Research shows that healthy and unhealthy eaters alike select foods on taste over nutritional value. An apple is healthier, but why do we reach for the doughnut instead? Most likely because we know it...
Most farms have a clear strategy in place for taking care of their cows: professionally balanced rations, written protocols for milking, well-designed facilities and so on. But do just as many have a people...
On day two of the World Ag Expo, we marveled at the booming attendance starting bright and early. We camped-out in one of the main parking lots and videoed visitors entering the grounds and parking their...
In today's dynamic dairy landscape, exploring new revenue streams beyond traditional milk sales is an important financial strategy, especially as sustainability initiatives offer new income opportunities
Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)
Antique shops are buzzing, vinyl records are spinning again, and fashion? Well, let’s just say some of my favorite closet pieces are passed down – and they’ve gotten more compliments...
What’s delicious, nutritious, and sustainably produced? U.S. dairy. The topic of responsible and sustainable animal agriculture has garnered significant attention in recent years, but these concepts...
Each summer, we hire a few extra farm hands, mostly high school and college students. We live decently close to Wichita, Kan., so there are many candidates. However, very few of those individuals have...
At first, dairy producer James Vander Waal was hesitant. He’d learned of SenseHub Dairy Youngstock monitoring and was intrigued by the possibilities but wasn’t sure he’d see enough return...